🌿 TIRU Fresh β€” what's missing?

We've built a system to run the farm, the abattoir, the highway shop and Palm Square Oasis on one set of books. Before it goes live properly, we want the people who will actually use it every day to tell us what's wrong or missing. Nothing is too small.

Have a look around first

🌴 Palm Square Oasis

Table map, tabs, split bills, send to kitchen, pool entry, catering bookings

πŸ›’ Shop till

Highway shop & butchery counter β€” scanning, weighing, loyalty

🚜 Farm till

Farm gate sales β€” live birds, eggs, fresh produce

🍱 Corporate lunch

The 3-week rotation delivered to offices, standing orders, kitchen list

🧾 Trade counter

Quotes, wholesale orders, delivery notes, customer accounts, loyalty

πŸ₯« Kitchen store

Product master, stock counts, recipes and the prep the kitchen makes itself

πŸ‘¨β€πŸ³ Kitchen board

What the grill, kitchen and bar each have to cook right now

πŸ” Farm production

Flocks, feed, mortality, FCR, cost per bird

πŸ”ͺ Abattoir

Crate intake, live weights, yields, condemnations

πŸ“Š Dashboard

The owner's view β€” sales, profit, shrink, alerts

πŸ” Internal prices

What one site charges another for chicken, pork and produce

πŸ—‚οΈ Back office

Stock, prices, staff, reports, stocktakes

Rumbi will give you a username and password. Use it like you would on a normal day β€” the quickest way to find what's missing is to try to do your actual job with it.

Tell us

If you're stuck for what to say, these usually find something:
  • What do you do on paper right now that this doesn't handle?
  • What would take you longer on this than your current way?
  • What could a member of staff get away with that they shouldn't?
  • What does a customer ask for that you couldn't ring up?