Reports Centre

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TIRU Fresh

Reports Centre

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Trend — gross sales by day

Alerts

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By location

By category

By tender

Every sale in the range (newest first, click a row for its lines)

Profit by location (COGS from the stock ledger)

By category (cost estimated from item costs)

Top items (click one for its sales history)

Waiters & bartenders in the range

Open-table live view stays on the Floor; this section reads settled trade only.

Shrinkage — stock takes & wastage in the range

Counting happens in Inventory Controls → Blind Counts; this reads what the counts and write-offs concluded.

Purchase orders

Production & Abattoir

Phase 2 of the Reports Centre — batch yields, cost per kg and abattoir recoveries will report here. Until then the operational registers live in Back Office → Production / Abattoir.

Takings by tender

Payments behind the total (click a sale row for detail)

Staff performance (click a name — their order book opens below, in time order)

Given away — staff meals, comps & Director hosting (zero revenue, real cost — every line carries its reason)

Cash checks & shortfalls (what was handed in against what the POS says — every difference carries a note)

Chronological, Harare time — tick each row against the paper order book. A slip with no row here was never rung. Tap a row for the full sale; 🖨 prints a copy.

Day-close summary (what FDMS & Xero consume)


    

Scheduled Reports

The morning envelope (daily dashboard email) is configured under Settings by an owner. Per-section scheduled emails are phase 2 of the Reports Centre.

Cash check

Recorded against the person by name, and kept. A wrong check is voided with a reason, never edited away.